Easter dinner depends on the quality of your entree. If you want to wow your friends and family this year with an exceptional meal, try making one of these sure-fire centerpieces for your Easter dinner.

Honey-Glazed Easter Ham

What you'll need:

  • 1 ready-to-eat ham (5 pounds)
  • 1/4 cup whole cloves
  • 2 cups honey
  • 2/3 cup butter
  • 1/4 cup dark corn syrup

Cooking instructions:

  1. Preheat your oven to 325 degrees.
  2. Score the ham and place the whole cloves in the scores.
  3. Place the ham in a tin foil-lined pan.
  4. Use a double boiler to the heat the corn syrup, butter and honey into a glaze.
  5. Brush your glaze over the ham and put it in the oven for 1 hour and 15 minutes. Keep the glaze warm while cooking.
  6. Baste the ham every 15 minutes with your glaze.
  7. Turn on your oven's broiler during the final five minutes of cooking to carmelize the glaze.
  8. Remove the ham from the heat and enjoy.

Cardamom Maple Salmon

What you'll need:

  • 1 1/2 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cardamom
  • 1/4 cup grapeseed oil
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons maple syrup
  • 1 salmon filet (2 pounds cut into 3-inch pieces)

Cooking instructions:

  1. Stir the paprika, cardamom, salt, pepper and coriander together in a medium bowl.
  2. Stir in the oil and maple syrup.
  3. Preheat a non-stick pan over medium-high heat.
  4. Place the salmon pieces in the maple syrup mixture and coat them evenly on all sides.
  5. Cook the salmon in the preheated pan for about 5 to 7 minutes on each side or until it flakes easily with a fork.

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